★ Est. Texas · Fresh · Simple · Done right
Real food. Made fresh.
Born in Texas.
Hand-battered Gulf fish and hand-cut fries, cooked golden and served the way Texas does hospitality: warm, honest, and today.
Our story
Front-porch hospitality,
Gulf Coast on a paper tray.
FishNChips was born from a simple belief: great food doesn’t need to be complicated, and neither does kindness. Somebody fries the fish. Somebody hands you the tray. Somebody remembers your name next Thursday.
We start with fresh, responsibly sourced fish, hand-batter it in our signature recipe, and cook it golden and crispy, every time. Add hand-cut fries, real ingredients, and honest flavors. That’s it.
Food is just the excuse. The table is the reason.
Fresh, or not at all
Fish comes in fresh, batter is mixed by hand each morning, and fries are cut the day they are served. Nothing sleeps in our kitchen overnight.
Born in Texas
This kitchen was built on Texas pride, porch hospitality, and the belief that a paper tray of honest food can still feel like home.
Texan warmth, on purpose
You walked into somebody's kitchen and they were glad to see you. Strangers end up elbow to elbow. That is the whole point.
Today’s tray
Hot · Crispy · Fresh
1 · Fish & Chips
$15.952 Fish · Fries · Salad · Drink
2 · Big Fish & Chips
$18.953 Fish · Fries · Salad · Drink
3 · Fish Sandwich
$15.95Crispy Fish Sandwich · Fries · Salad · Drink
4 · Fish Nuggets
$12.958 Crispy Nuggets · Fries · Salad · Drink
5 · Fish Salad
$12.95Crispy Fish · Garden Salad · Drink
6 · Kids Meal
$12.951 Fish or 6 Nuggets · Small Fries · Salad · Kids Drink
Every meal comes with salad, coleslaw, tartar sauce, salad dressing, ketchup, salt & pepper and a cold drink.
Extra sauce · $0.99
Pollock standard · Cod or haddock +$3.
Fried fresh when you order.
Full menu
The long table
“Pull up a chair. There’s always room at the long table.”
One long reclaimed-oak table anchors every room we build. A family of four, or ten strangers. A bench out front with no purchase required. That’s the porch, and it’s yours.
Fresh, every single day
Golden on the outside.
Flaky all the way through.
Battered by hand, dropped to order, handed over hot. No heat lamps, no shortcuts, no yesterday. Just good fish, good fries, and somebody glad you came in.
